Hello dear
Ar lec'h vad, located in the heart of Huelgoat, is a charming pizzeria known for crafting exceptional pizzas using local and organic ingredients. With a welcoming atmosphere and friendly owners, it has quickly become a beloved dining spot. Customers rave about the generous portions and delightful flavors, often highlighting the quality of the pizza base and toppings. The menu even features Breton names, adding a local touch that resonates with patrons. With rave reviews like "the best pizza in France" and "delicious and well-cooked," it's clear that Ar lec'h vad offers both a satisfying meal and a warm dining experience, making it a must-visit.
About
Welcome to "Ar lec'h vad," a hidden gem located in the heart of Huelgoat, France. This charming pizzeria, nestled at 18 Pl. Aristide Briand, boasts a reputation that's well-deserved, as echoed by the countless patrons who have savored its offerings. With its dedication to using local ingredients and a commitment to quality, Ar lec'h vad excels in delivering an authentic taste of Brittany that captivates the senses.
The moment you step inside, you're greeted by a warm and welcoming atmosphere that reflects the friendliness of the owners. It’s a place where both locals and visitors come together to enjoy delicious food and share stories. As noted by customer Nicola Wrebel, the ambiance is inviting, making it hard not to return for another delightful experience.
One of the standout features of Ar lec'h vad is its pizza, a true testament to the craft of its culinary team. Diners rave about the substantial size of the pizzas, with every bite reflecting a perfect balance of a crispy base and fresh, locally-sourced toppings. Reviewers like Gr Jk have crowned their pizzas as the best in France—an impressive accolade after five years of exploring French cuisine!
There's something special about the menu here, which offers not only classic flavors but also unique options, such as the andouille pizza that Bruce Jones found particularly enticing. The lively touch of flavored oil adds a kick that ignites the palate, encouraging exploration of various taste profiles. The vegetarian choices, highlighted by their organic ingredients, ensure that there's something for everyone, enhancing the dining experience for all dietary preferences.
Every visit to Ar lec'h vad is an enjoyable journey into the world of pizza. As Heiner Busche remarked, don't let the exterior fool you; once you taste the delicious offerings, you'll understand why this pizzeria has garnered such admiration. The consistent praise for both the quality of food and the friendly service makes Ar lec'h vad a must-visit for anyone in Huelgoat. With plans to return, I too look forward to indulging in their delectable dishes, each one deeply rooted in the spirit of Brittany.
So, whether you're a local resident or a traveler passing through, don't miss out on this vibrant culinary destination. Ar lec'h vad not only satisfies hunger but also invites you to celebrate the rich flavors of the region. Grab a seat, order a pizza, and become part of the growing community that recognizes this delightful spot as a slice of heaven in Huelgoat.
“ Literally the best pizza I've tasted in France after 5 years! ”
“ A delightful and friendly pizzaria. Always a pleasure to visit. The food is tasty, well cooked and good value. Looking forward to our next visit. ”
“ We really enjoyed our pizzas. The andouille pizza was delicious...if you like andouille. Watch that flavored oil that gets set out with the pizzas. It has a bit of a kick. ”
“ From the tables that are outside it doesn't look too inviting but the both pizzas we had were excellent, delicious. Best pizza we had in france so far. ”
“ I have been meaning to try this restaurant for a while and finally got round to it today. It's always busy when I pass by. We had two pizza's and we're delighted with the quality of the base and toppings. Pizzas were huge too and with local ingredients and vegetarian choices/bio. The owners were very friendly and welcoming. Nice atmosphere. We will return :) great to see the Breton names on the menu too. Thank you! ”